Delight your palates with swimmingly fresh seasonal catch at Ami Ami

 

AMI AMI

‘Ami’ is the word for ‘net’.

Fully engage your senses in a complete culinary adventure as fresh seasonal catch gets whipped up before your very eyes at our Tempura and Robatayaki counters.

 

 

FRESH AIR-FLOWN SEAFOOD

Helmed by award-winning Master Chef Naoki Tsuzuki from Kuriya Dining, Ami Ami features fresh seafood airflown from Japan thrice weekly and prepared in a variety of cooking styles.

 

 
 

TANTALIZING TEMPURA

Bite into freshly deep-fried tempura served piping hot over the counter piece by piece.

  Experience an explosion of flavours with our signature Egg Tempura Wrapped with Beancurd Skin.

 
 

THE ART OF TRADITIONAL JAPANESE GRILL

Savour the bounty of the ocean in a selection of fresh seasonal seafood displayed in front of the robatayaki counter and grilled slowly over charcoal flame to bring out its best taste.

 

Promotions

 

 

All Day Menu

 

 

Special Promotion

Make a Reservation

For reservations, please call
+65-6835-9071



Reservations are only applicable for weekday dinner only
(Monday to Thursday except eve of and on public holiday).

Please note that no reservations will be entertained for Tempura & Robatayaki Counter seats (First-come-first-served basis).
 

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